Welcome to The Mill Steak and Spirits, where passion meets flavor! We are dedicated to bringing you a unique dining experience that celebrates the rich diversity of Steak cuisine. Our founder, The Mill Steak and Spirits, has always believed in the power of food to connect people and create unforgettable memories.At The Mill Steak and Spirits, we pride ourselves on using only the freshest, locally-sourced ingredients. Our talented chefs blend traditional recipes with innovative techniques to craft dishes that are not only delicious but also beautifully presented. From our signature Steak to our seasonal specials, every bite is a journey through the vibrant flavors of Steak cuisine.We believe that dining is more than just a meal; it’s an experience. Whether you’re here for a casual dinner with friends, a special celebration, or a cozy date night, our warm and welcoming atmosphere is designed to make you feel at home. Our friendly staff is committed to providing exceptional service, ensuring that every visit is memorable.Join us at The Mill Steak and Spirits and discover why we are a favorite in McCall. We can’t wait to serve you!
Our MenuUse Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Find MoreEVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Find MoreMiami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
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