Welcome to

The Mill Steak and Spirits

Welcome to The Mill Steak and Spirits Restaurant!

The Mill Steak and Spirits

Welcome to The Mill Steak and Spirits, where passion meets flavor! We are dedicated to bringing you a unique dining experience that celebrates the rich diversity of Steak cuisine. Our founder, The Mill Steak and Spirits, has always believed in the power of food to connect people and create unforgettable memories.At The Mill Steak and Spirits, we pride ourselves on using only the freshest, locally-sourced ingredients. Our talented chefs blend traditional recipes with innovative techniques to craft dishes that are not only delicious but also beautifully presented. From our signature Steak to our seasonal specials, every bite is a journey through the vibrant flavors of Steak cuisine.We believe that dining is more than just a meal; it’s an experience. Whether you’re here for a casual dinner with friends, a special celebration, or a cozy date night, our warm and welcoming atmosphere is designed to make you feel at home. Our friendly staff is committed to providing exceptional service, ensuring that every visit is memorable.Join us at The Mill Steak and Spirits and discover why we are a favorite in McCall. We can’t wait to serve you!

Our Menu
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The Mill Steak and Spirits

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Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.

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Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.

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Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.

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Customers Say

Review

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“ An unforgettable dining experience! Every bite was delightful, and the wine pairings were perfect. The staff made us feel like royalty. Highly recommend for a special occasion! ”

Tom B.
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“ A true gastronomic delight! The creativity in the menu is impressive, and each dish tasted as good as it looked. The cocktails were equally amazing. Will definitely be back! ”

Mark F.
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“ What a delightful experience! The atmosphere was cozy and inviting, perfect for a romantic dinner. The filet mignon was cooked to perfection, and the wine selection was impressive. Five stars all the way! ”

James K.
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